Customer
Rhubarb was a bit green and tart prefer more red but would try it again.
Sadhana F.
Enjoying Rhubarb as a healthy dessert and freezing some for when you can’t get it
William D.
So good and flavoursome, I just stew the rhubarb with a little sugar, we love it.
Dee H.
Tasty fresh rhubarb- stewed with a sprinkling of sugar, delicious. Just like Mum used to make.
Hughes, J.
Everything is so much bigger and tastier!! Love it!
Fiona G.
Rhubarb of your childhood!
Fiona G.
Rhubarb crumble! Can’t wait
Christine M.
This is just a small part of my order. Everything was so fresh. I am really pleased with it all.
Marion B.
Oh wow, this rhubarb is so good. Made a crumble tonight and it was lovely. Have a few stalks left to stew tomorrow, looking forward to eating it already.
Isabella M.
Big thick stocks felt very tasty had it with custard last night, froze the rest, enough to last me a few weeks,
