William D.
I've got into making soups and stews using the tomatoes as a base, they taste so much better especially we you know what's in them. Straight from the market to the pot.
Teresa C.
Excellent for pasta sauces and soup making
Alison E.
Fab for soup making
Teresa C.
Love roasting these with the garlic then using them to make homemade minestrone or tomato and sweet chilli soup
Maggie D.
Made a very tasty sauce to go with pasta.
bryson m.
Roast with shallots add a stock cube simmer for 40 mins , blend for a wonderful nourishing soup
bryson m.
Makes great soup an onion chill flakes yummy
Moira S.
These tomatoes make lovely roasted tomato and red pepper soup from the Nigella community recipes.
Deirdre M.
Made smashing soup
